Mezcal begins with harvesting mature agaves, which are cooked in stone-lined earthen pits to develop their smoky character. once softened, the agave is crushed, traditionally with a tahona, to extract the sweet juices that are then fermented naturally and distilled in copper stills to achieve a pure, expressive spirit. after obtaining this base mezcal, we blend it carefully with our natural chamoy, made from real fruit and spices, adjusting the proportions to achieve both harmony in flavor and a final strength of 20% alc/vol.
 
The result is a balanced fusion where the smokiness of the mezcal meets the tangy, spicy sweetness of chamoy, creating a smooth and approachable drink without compromising authenticity.